NF X20-524-2005 天然气.标准参考条件
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来源:标准资料网
【英文标准名称】:Naturalgas-Standardreferenceconditions.
【原文标准名称】:天然气.标准参考条件
【标准号】:NFX20-524-2005
【标准状态】:现行
【国别】:法国
【发布日期】:2005-11-01
【实施或试行日期】:2005-11-05
【发布单位】:法国标准化协会(AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:湿度;测量;测量技术;天然气;压力;标准大气压;标准参考条件;温度
【英文主题词】:Humidity;Measurement;Measuringtechniques;Naturalgas;Pressure;Standardatmosphere;Standardreferencecondition;Temperature
【摘要】:
【中国标准分类号】:E24
【国际标准分类号】:75_060
【页数】:22P;A4
【正文语种】:其他
Product Code:SAE J1698/2
Title:Vehicle Event Data Interface-Vehicular Data Extraction
Issuing Committee:Event Data Recorder Committee
Scope: This Recommended Practice is intended to define a common method for determining how to extract Event Data from a motor vehicle, including the Event Data Set needed to output the Event Record of data elements defined in SAE J 1698. It is intended for use by those developing tools for the purpose of Event Data Set extraction.This Recommended Practices aims to utilize existing industry standards to define a common physical interface and the protocols necessary to Event Data Set extraction. To accomplish this, the SAE J 1962 Diagnostics Connector has been designed the primary physical interface and associated industry standard diagnostic protocols have been designated for communications.
Rationale: This Recommended Practice is intended to define a common method for determining how to extract Event Data from a motor vehicle, including the Event Data Set needed to output the Event Record of data elements defined in SAE J 1698. It is intended for use by those developing tools for the purpose of Event Data Set extraction.This Recommended Practices aims to utilize existing industry standards to define a common physical interface and the protocols necessary to Event Data Set extraction. To accomplish this, the SAE J 1962 Diagnostics Connector has been designed the primary physical interface and associated industry standard diagnostic protocols have been designated for communications.
基本信息
| 标准名称： | 切花百合脱毒种球
|
| 发布部门： | 中华人民共和国农业部 |
| 发布日期： | 2009-04-23 |
| 实施日期： | 2009-05-20 |
| 首发日期： | |
| 作废日期： | |
| 出版社： | 中国标准出版社 |
| 出版日期： | 2009-05-20 |
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所属分类： 食品 食品发酵 酿造 调味品 食品技术 香料和调料 食品添加剂
